Weight Watcher's Cheese 'n' Eggplant Pie
Weight Watcher'S Cheese 'N' Eggplant Pie is an moderately easy dinner. Made with 1 large eggplant (about 1 1/2 lb.), pared and cut lengthwise into 1/4-inch slices, 2 oz. each: mozzarella and sharp cheddar cheese, shredded, 1 medium tomato, diced, 1/2 c. each: diced green bell pepper, onion and sliced mushrooms and dash each of oregano leaves and garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
On baking sheet, arrange eggplant slices in a single layer; broil, turning once, for 3 to 5 minutes on each side (slices should be crisp and brown).
Remove eggplant from broiler and set oven temperature at 350Β°.
π· Perfect Pairings
Complete your meal with these
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