Wedding Cakes(Cookies)
Wedding Cakes(Cookies) is an easy dinner. Made with 1 c. butter, softened, 1 c. confectioners sugar, 1/2 tsp. vanilla, 1 3/4 c. plain flour and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In medium size bowl, with mixer at medium speed, cream butter and 1/2 cup sugar until light and fluffy.
Add vanilla and flour; continue beating until well mixed.
Stir in nuts.
Cover; chill dough for 1 hour.
Preheat oven to 350Β°.
Shape into 1-inch balls and place on ungreased cookie sheets.
Bake for 15 minutes.
Let stand on cookie sheet for 2 to 3 minutes before removing to wire rack.
Roll in remaining confectioners sugar.
Cool completely on wire racks, then roll again in confectioners sugar.
Yield: about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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