Wedding Cakes(Cookies)
Wedding Cakes(Cookies) is an easy dinner. Made with 1 c. butter or margarine, softened, 1 c. confectioners sugar, 1/2 tsp. vanilla extract, 1 3/4 c. all-purpose flour and 1/2 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In medium bowl, with mixer at medium speed, cream butter or margarine and 1/2 cup sugar until light and fluffy.
Add vanilla and flour; continue beating, just until well mixed.
Stir in nuts. Cover; chill dough for 1 hour.
Preheat oven to 350 degrees.
Shape dough into 1 inch balls and place on ungreased cookie sheet.
Bake for 15 minutes.
Let stay on cookie sheet 2 to 3 minutes before removing to wire racks.
Roll in remaining confectioners sugar. Cool completely, then roll again in confectioners sugar.
Makes about 3 dozen.
π· Perfect Pairings
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