Watermelon Rind Preserves
Watermelon Rind Preserves is an easy dinner. Made with 6 c. cubed watermelon rind, 1 lemon, 2 c. sugar, 1/2 c. fruit pectin and few drops red food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean rind by removing red meat and green outer part of rind. Cut rind and lemon into small pieces.
Mix fruit and sugar; let set overnight.
Cook mixture for about 1 hour, until thickened. Remove mixture from heat.
Add 1/2 cup pectin and enough food coloring to give an attractive color.
Seal preserves in jars.
π· Perfect Pairings
Complete your meal with these
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