Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner. Made with rind from 1 watermelon, 4 tbsp. coarse salt, 3 qt. water (enough to cover rinds), 1 qt. white vinegar and 1 qt. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel rind and remove all pink.
Cut in 1-inch squares.
Soak 3 hours in salt and water.
Rinse and drain and cook in enough water to cover until just tender.
Make syrup of sugar, vinegar, water, lemon and cinnamon.
Add rind and simmer until it looks clear. Pack in hot, sterile jars and seal.
Makes 6 to 8 quarts.
π· Perfect Pairings
Complete your meal with these
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