Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner. Made with 3 lb. watermelon rind, 1 pint vinegar, 3 lb. sugar, 3 or 4 sticks cinnamon and whole cloves, a handful, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel the green outer rind from the watermelon.
Some, but very little of the pink should be left.
In a pan, cover rind with cold water and bring to a boil.
Reduce heat and simmer until rind is tender enough to pierce with fork easily.
π· Perfect Pairings
Complete your meal with these
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