Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . watermelon rind, c. sugar, c. apple vinegar, . oil of cloves and . oil of cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.
Parboil until tender, but not soft.
Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour over rind.
Let stand overnight.
In the morning, drain off syrup.
Heat and put over rind.
The third morning, heat rind and syrup; seal in hot, sterilized jars.
Makes 8 pints.
(Oil of cinnamon and clove keeps rind clear and transparent.)
πΉ Edible Watermelon Rinds & Skin (Rajasthani Indian Dish - Tarbooz ki Sabzi)
πΉ Edible Watermelon Rinds & Skin (Rajasthani Indian Dish - Tarbooz ki Sabzi)
πΉ Edible Watermelon Rinds & Skin (Rajasthani Indian Dish - Tarbooz ki Sabzi)
π· Perfect Pairings
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