Water Whip Pastry
Water Whip Pastry is an easy dinner. Made with 3/4 c. shortening, 1/4 c. boiling water, 1 tbsp. milk, 2 c. sifted all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put shortening in mixing bowl.
Add boiling water and milk and whip with a fork until all liquid is absorbed and a thick smooth mixture is formed.
Sift flour and salt into shortening whip and stir quickly into a dough.
Pick up and work until smooth.
Yield: pastry for a two crust pie.
π· Perfect Pairings
Complete your meal with these
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