Warm Corn Salad
Warm Corn Salad is an moderately easy dinner. Made with 3 tbsp. oil, 1 onion, chopped, 1 (24 oz.) bag frozen corn (about 4 1/2 c.), 1/2 tsp. ground cumin and grated zest of 1 lime, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a medium pot, heat oil over medium-high heat.
Add onion; cook stirring occasionally until very tender, about 10 minutes. Stir in corn, cumin, lime zest and juice, salt and pimentos. Cover and cook until heated through, about 10 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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