Wantuo
Wantuo is a North Chinese buckwheat bowl jelly, cooled until firm, sliced, and dressed with chile oil, vinegar, garlic, sesame, and scallion. It is slippery, nutty, and refreshing as a snack or light meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk buckwheat flour with water and salt into a smooth thin batter.
Cook the batter while stirring until glossy and thick, then pour it into shallow bowls.
Cool until the wantuo sets into a firm jelly and slice it into strips or wedges.
Dress with chile oil, vinegar, garlic, sesame paste, cucumber, and scallions before serving.
π· Perfect Pairings
Complete your meal with these
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