Walnut Raisin Cake

Preheat oven to 350°.

Grease and flour a 13 x 9 x 2-inch pan. In a large bowl, combine sugar and margarine.

Using wooden spoon, beat in eggs and vanilla. Sift flour with soda, baking powder and cinnamon.

Stir into egg mixture, alternating with milk.

Stir in apples, chopped nuts and raisins.

Turn into prepared pan. Bake 40 to 45 minutes until surface springs back when gently pressed with fingertip.

Let cool in pan on wire rack. Frost, if desired. Cut into 20 squares. Top each with walnut. Makes 20 servings.