Walnut Pumpkin Pie
Walnut Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. english walnuts, 1 envelope unflavored gelatin, 1/4 c. cold water, 1 (16 oz.) can pumpkin and 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Chop nuts fine.
Set aside.
Soften gelatin in water in 2-quart saucepan.
Stir in pumpkin, 1/2 cup sugar, milk, lightly beaten egg yolks, spice and salt.
Heat to just boiling, stirring constantly.
Turn heat very low and cook for 5 minutes, while stirring.
Remove from heat and add vanilla.
Let cool.
Chill until mixture thickens slightly.
Beat egg whites to soft peaks; gradually beat in 2 teaspoons sugar, beating until stiff.
Fold whites and nuts into pumpkin mixture.
Pour into shell.
Chill 4 hours before cutting (better overnight).
Serve with whipped cream and walnut half.
π· Perfect Pairings
Complete your meal with these
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