Walnut Infused Acini De Pepe Pasta(With Prosciutto, Red Peppers and Artichoke Hearts)
Walnut Infused Acini De Pepe Pasta(With Prosciutto, Red Peppers And Artichoke Hearts) is an impressive dinner. Made with 2 c. acini de pepe pasta, cooked, 1 c. walnuts, chopped, 1/2 c. shallots, diced, 2 tbsp. olive oil and 2 c. white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute walnuts and shallots with olive oil; add wine and reduce until dry.
Add cream; reduce by 1/3.
Season with salt and pepper. Toss with pasta and Parmesan.
Garnish with remaining ingredients. Serves 4.
π· Perfect Pairings
Complete your meal with these
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