Walnut Carrot Cake
Walnut Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. walnuts, 3 c. sifted flour, 3 tsp. baking powder, 1 tsp. salt and 2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Chop 1/2 cup walnuts extra fine.
Grease three 9-inch layer cake pans (or tins for 18 muffins) well. Sprinkle each with walnuts to coat. Chop remaining walnuts coarsely; set aside. Re-sift flour with baking powder and salt.
In a large bowl, combine sugar, eggs, oil and spices. Beat at high speed until light and well mixed.
Add 1/2 of the flour mixture; blend well. Add milk, then remaining flour.
Stir in carrots and walnuts (and raisins, if desired).
Divide batter evenly between pans.
π· Perfect Pairings
Complete your meal with these
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