Waldorf Salad with Turkey and Apricot
Waldorf Salad With Turkey And Apricot is an impressive dinner. Made with 1/3 c. apricot preserves, 1/2 c. nonfat plain yogurt, 1 tbsp. chopped dried tarragon, chives, parsley or curry powder, 2 tbsp. lemon juice and 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine preserves, nonfat yogurt, chopped herbs, mustard, lemon juice, lemon rind, salt and pepper in a large mixing bowl.
Stir with spatula until sauce is well blended.
Add turkey, apples, celery and raisins.
Stir to coat.
Correct seasoning with more salt and pepper as needed.
Place a lettuce cup on each of 6 serving plates.
Spoon a mound of salad on each plate.
Garnish each salad with fresh chopped parsley.
This also makes an excellent sandwich filling for a pita bread pocket.
Makes 6 luncheon servings.
π· Perfect Pairings
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