Wafer Cookie
This Spanish-style wafer cookie is a crisp rolled barquillo with a light vanilla aroma. Thin, golden, and brittle, it is ideal with coffee, chocolate, or ice cream.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk egg whites, sugar, melted butter, vanilla, zest, salt, and cinnamon until smooth.
Stir in flour to make a thin batter that spreads easily.
Cook small spoonfuls on a wafer iron until pale gold and crisp at the edges.
Roll each hot wafer around a dowel before it hardens.
Cool completely and store airtight so the wafers stay brittle.
π· Perfect Pairings
Complete your meal with these
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