Virginia Cox's Peanut Brittle
Virginia Cox'S Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. syrup, 2 c. (heaping) raw peanuts, 1/4 c. water and pinch of salt (1/8 tsp.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, syrup, peanuts, water and salt.
In heavy pan, cook 8 to 10 minutes, until peanuts nearly stop popping and lose whiteness when opened.
Remove from heat.
Add baking soda.
Stir fast and pour immediately.
Cool and crack.
π· Perfect Pairings
Complete your meal with these
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