Virginia Chicken Pudding
Virginia Chicken Pudding is an impressive dinner. Made with 2 1/2 to 3 lb. chicken, cut into pieces, 1 carrot, chopped, 1 onion, chopped, 1 stalk celery, chopped and small bunch parsley, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place the chicken, vegetables and seasonings in a heavy kettle, barely cover with water, and bring to a boil.
Skim off fat carefully, reduce heat, and simmer the chicken until it is just tender.
Cool in the broth.
Strip chicken from the bones and place in a buttered baking dish.
Return bones and skin to the broth and reduce by half over moderate heat.
Strain broth and keep warm, discarding vegetables.
π· Perfect Pairings
Complete your meal with these
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