Vienna Coffee Break
Vienna Coffee Break is an moderately easy dinner. Made with 1/2 c. milk, 1/4 c. sugar, 1 cake yeast or 1 pkg. dry yeast, 2 1/4 c. flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1/2 cup scalded milk, 1/4 cup shortening, 1/4 cup sugar and salt.
Cool to lukewarm.
Add compressed yeast, crumbled or active dry yeast, dissolved as directed on package.
Mix well. Blend in egg (slightly beaten).
Add sifted flour; mix well.
Knead on floured board for a few minutes.
Place in greased bowl and cover.
Let rise in warm place (85° to 90°) until double in bulk, 1 1/2 to 2 hours.
Roll out dough on floured board to a 12-inch square.
Combine cocoa, 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over dough.
Roll as for jelly roll.
Place on greased baking sheet.
Let rise in warm place until almost double in bulk (1 1/4 to 2 hours).
Bake in moderate oven, 375°, for 15 minutes. Sprinkle with confectioners sugar while warm.
🍷 Perfect Pairings
Complete your meal with these
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