Vienna Cake
Vienna Cake is an moderately easy dinner. Made with 8 egg whites, 1/4 tsp. cream of tartar, 1/4 tsp. salt, 1 1/4 c. sugar and 8 beaten egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg whites with cream of tartar and salt until very light. Gradually beat into this mixture the sugar and egg yolks.
Fold in cake flour and vanilla.
Bake in tube pan for 45 minutes at 350Β°. Remove from oven and turn tube pan upside down until cake is cool. Frost with Vienna Icing.
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