Vidalias and Rice

Vidalias and Rice

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Vidalias And Rice is an moderately easy dinner. Made with 1/2 c. rice, 4 tbsp. butter, 2 lb. thin sliced vidalia onions, 1 tsp. salt and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt 4 tablespoons butter in 3-quart casserole until foamy. Add onions.

Stir until well coated.

Add rice and salt.

Cook in a 300Β° oven about 1 hour, stirring 2 to 3 times.

Just before serving, add milk, cheese and parsley.

Stir until cheese is melted and well mixed.

🍷 Perfect Pairings

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