Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1/4 c. butter, 7 to 8 medium onions, chunked, 4 or 5 large, 1/2 c. uncooked rice, 2 1/2 c. boiling water and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter.
Cook rice in water about 5 minutes and drain.
Add rice to onions, cheese and milk.
Bake at 325Β° for 1 hour in 2-quart baking dish.
Stir once or twice during baking. Top with cheese about 20 minutes before done.
π· Perfect Pairings
Complete your meal with these
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