Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 4 medium onions, sliced 1/4-inch thick, 12 saltine crackers, crushed, 1 stick margarine + 1 tbsp. to grease pan, 1 can cream of mushroom soup and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt margarine over medium heat and saute onions until clear and tender.
Butter a 2-quart casserole dish.
Reserve 3 tablespoons of cracker crumbs for topping and line dish with remaining crumbs.
Add onions and soup in alternate layers.
Cover the top with beaten eggs and pour mix over the top.
Sprinkle grated cheese and reserved cracker crumbs.
Bake at 350Β° for 20 to 30 minutes, until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment