Vichyssoise
Vichyssoise is an moderately easy dinner. Made with 4 c. chicken stock, 1 1/2 lb. potatoes, peeled, diced, 2 c. chopped onion and green tops, 2 tbsp. mexican bouillon or 4 cubes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place first six ingredients in large sauce pan.
Bring to boil over high heat.
Reduce heat to low; cover, simmer for 15 minutes or until potatoes are tender; cool.
Blend until uniform.
Strain to remove large pieces.
Pour into large bowl.
Stir in mayonnaise and whipping cream with whisk.
Chill at least 16 hours.
Serve in icers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment