Vermicelli with Asparagus
Vermicelli With Asparagus is an moderately easy dinner. Made with 1 lb. asparagus, sliced thin on the diagonal, boiling water, 1/4 c. butter or margarine, 2 large cloves garlic, minced and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook asparagus in boiling water for 2 minutes; drain, then refresh under running cold water.
Melt butter in large skillet. Add asparagus, garlic, lemon juice, Worcestershire sauce and pepper; saute while stirring for a minute or two.
Toss with hot, cooked spaghetti.
Serve with grated Parmesan.
π· Perfect Pairings
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