Venison Steak
Venison Steak is an easy dinner. Made with 2 lb. venison, 1 c. sweet milk, 3 eggs, beaten well, 1 1/2 c. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Hack venison well.
Cut in serving size pieces.
Add milk to eggs.
Dip steak in this mixture.
Mix flour, salt and pepper to your taste.
Now, dip steak in the flour mixture.
Cook until batter on steak turns a golden brown.
Watch carefully and do not overcook.
π· Perfect Pairings
Complete your meal with these
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