Venison Sour Cream Gravy
Venison Sour Cream Gravy is an moderately easy dinner. Made with 3 lb. venison, 3 c. water, 1 1/2 c. vinegar, 2 onions and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover meat with vinegar and water.
Add sliced onions, salt and mixed spices.
Let stand overnight.
Place bacon strips over top of roast and bake at low temperature (275Β°) until meat is tender.
Cut meat into slices.
Use juices and thicken slightly with flour and water.
Add cream and meat to gravy.
Boil for few minutes to blend and serve with dumplings.
π· Perfect Pairings
Complete your meal with these
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