Venison Salami
Venison Salami is an moderately easy dinner. Made with 2 c. powdered milk, 1 tbsp. ground white pepper, 2 tbsp. nutmeg, 2 tbsp. sugar and 2 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dry ingredients well, then add honey, liquid smoke, tap water, venison and beef fat.
Mix all well.
Roll in two loaves. Wrap aluminum at 175° to 200° for 2 hours. Open foil and bake for 30 more minutes each side.
The last baking is good in smoker.
🍷 Perfect Pairings
Complete your meal with these
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