Venison Pot Roast
Venison Pot Roast is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with medium venison rump roast, salt to taste, pepper to taste, garlic and . vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
The day before cooking, season venison thoroughly with salt and pepper
Stuff meat with garlic and refrigerate overnight
Brown venison in hot oil
Remove roast
Add flour and water, stirring constantly, to make a light brown roux
Add tomato paste and cook for 1 minute
Add onion and return to Dutch oven
Cover; cook slowly for 5 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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