Venison Marinade
Venison Marinade is an moderately easy dinner. Made with 2 c. red burgundy wine, 2 c. water, 1 peeled garlic clove, 5 juniper berries and 1 bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil all ingredients for 10 minutes.
Let cool.
Pour over venison; cover and refrigerate for 1 to 2 days, turning meat occasionally.
Remove meat from marinade and roast as desired.
π· Perfect Pairings
Complete your meal with these
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