Venison (Deer)
Venison (Deer) is an easy dinner. Made with 1/2 c. salad oil, 1/4 c. vinegar, 1/2 c. chopped onion, 1 tsp. salt and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Venison is prepared much the same as beef.
Marinade can be used or a can of Coke.
Let set several hours or overnight. Turn several times or put in a plastic bag and bring liquid over meat by closing bag.
Smoked, baked, barbecued or braised, it's good eating!
π· Perfect Pairings
Complete your meal with these
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