Venison Chops on Grill
Venison Chops On Grill is an moderately easy dinner. Made with 6 venison chops, thick cut, 3 slices bacon, 3 tsp. olive oil, 1/2 tsp. coarse black pepper and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix oil, pepper, garlic salt, parsley, paprika, wine and lemon juice together and rub each chop with mixture.
Place chops in a flat dish and pour marinade over them.
Chill for about 4 hours. When you are ready to cook the chops, wipe each chop with a damp cloth to remove excess marinade.
Rub both sides of chops with olive oil.
Wrap each chop with a slice of bacon and secure with a toothpick.
Grill on an open grill for about 15 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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