Venison and Wild Rice Stew
Venison And Wild Rice Stew is an moderately easy dinner. Made with 3 1/2 lb. venison, cut in cubes, 2 qt. water, 2 yellow onions, peeled and quartered, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place venison, water and onions in large kettle and simmer (uncovered) for 3 hours until meat is tender.
Mix in salt, pepper and rice.
Cover kettle and simmer 20 minutes.
Stir; uncover until rice is cooked and meat absorbed.
Crusty bread desired!
π· Perfect Pairings
Complete your meal with these
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