Venison Ala Desjardins
Venison Ala Desjardins is an moderately easy dinner. Made with 1 (5 to 6 lb.) venison roast, 1 c. lean salt pork, 4 tbsp. olive oil, 1 c. onion, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In heavy skillet brown salt pork in olive oil.
Add vegetables and saute until slightly tender.
Remove pork and vegetables, leaving fat in skillet.
Add 1/4 cup pickle juice to skillet and brown meat.
Baste meat with juice while browning.
Sugar in juice will caramelize and glaze meat.
Turn meat and baste with additional 1/4 cup of juice.
Add more juice as needed.
Juice will cook off as meat browns.
Put all the remaining ingredients in a large covered roasting pan or kettle and cook in 325Β° oven for approximately 4 hours or cook, covered, on top of stove for 4 hours or until tender.
Pour gravy over sliced meat to serve.
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