Velvety Chicken Pâté
Velvety Chicken Pâté is an moderately easy dinner. Made with 1/4 c. butter, 1/2 lb. chicken livers, halved, 1 yellow onion, chopped, 1 tart apple, chopped and 2 tbsp. brandy, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In medium skillet, saute butter and chicken livers for 2 minutes.
Add onion and apple and stir for 5 minutes until apple softens.
Stir in brandy and cream.
Transfer mixture to blender and blend 2 to 3 minutes or until smooth.
Refrigerate this mixture for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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