Veggie Linguine
Veggie Linguine is an moderately easy dinner. Made with 4 oz. linguine, uncooked (1 lb.), 2 tsp. olive oil, 1 clove garlic, minced, 1 c. unpeeled zucchini, cut in 1-inch slices and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook linguine in a large pot of boiling water according to package directions. Drain and keep warm.
Coat a large nonstick skillet with cooking spray.
Heat oil to medium-hot and add garlic, zucchini, celery and onion to skillet. Stir-fry about 6 minutes or until vegetables are crisp-tender.
Sprinkle with basil, salt and pepper.
Add mushrooms and tomatoes and stir-fry 4 more minutes or until heated through. Toss with linguine.
π· Perfect Pairings
Complete your meal with these
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