Vegetarian Chili Soup
Vegetarian Chili Soup is an impressive dinner. Made with 1 large onion, chopped, 1 tbsp. vegetable oil, 1 tbsp. garlic, finely chopped, 2 tsp. chili powder and 1/2 tsp. leaf oregano, crumbled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute onion in oil in large pot over medium heat until tender but not browned, about 6 minutes.
Add garlic, chili powder and oregano; cook 30 seconds.
Add vegetables, broth, stewed tomatoes, water, salt and pepper.
Bring to boiling.
Lower heat; cover and simmer 15 minutes.
Wash kale; cut stalks into small pieces. Coarsely chop leaves.
Add to soup with rice.
Cover and cook gently 20 minutes or until stalks are tender.
Add beans.
Heat to serving temperature.
π· Perfect Pairings
Complete your meal with these
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