Vegetable Stew
Vegetable Stew is an impressive dinner. Made with 2 tsp. margarine, 1/4 lb. medium mushrooms, sliced, 1 onion, sliced, 2 cloves garlic, pressed and 3 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat margarine in a 4-quart Dutch oven.
Add mushrooms, onion and garlic.
Saute until golden.
Carefully add 3 cups water.
Stir in carrots, potatoes, garbanzos, oregano, cumin and salt.
Cover and cook gently until potatoes are just tender.
Gradually stir remaining 1/2 cup water into flour.
Stir into stew.
Cook until thickened.
Fold in pepper and peas.
Cook gently 5 minutes.
π· Perfect Pairings
Complete your meal with these
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