Name: Vegetable Soup with Beef
Ingredients: 10 lb. boneless beef chuck, cut into 1/2-inch cubes; 1 c. all-purpose flour; 1 tbsp. salt; 2 tsp. pepper; 1/2 c. cooking oil; 3 garlic cloves, minced; 2 bay leaves; 2 tsp. dried thyme; 6 qt. water; 4 (15 oz. each) cans tomato sauce; 1 (46 oz.) can tomato juice; 12 beef bouillon cubes; 2 c. medium pearl barley; 2 1/2 lb. potatoes, peeled and cubed; 1 1/2 lb. carrots, sliced; 1 lb. chopped cabbage; 1 lb. chopped onions; 1 (16 oz.) bag frozen green beans; 1 (16 oz.) bag frozen peas

Vegetable Soup with Beef

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Vegetable Soup With Beef is an impressive dinner. Made with 10 lb. boneless beef chuck, cut into 1/2-inch cubes, 1 c. all-purpose flour, 1 tbsp. salt, 2 tsp. pepper and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.