Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with beef roast, 6 to 8 medium potatoes, diced, 5 or 6 carrots, diced, 1 small can corn and 1 small can peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan, cook meat until tender, 2 to 3 hours.
When cool, cut up meat in small pieces.
Add back to broth the meat, potatoes, carrots and onion and cook until tender.
Add peas, corn and tomatoes.
Cook on low heat for about 30 minutes.
Use salt and pepper as you like.
You can use some tomato juice if soup gets too thick.
Left over beef roast makes good soup, too.
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