Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 2 lb. beef brisket or soup bone, 1 large onion, 2 tsp. salt, 2 ribs celery and 1 large irish potato, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart pot, boil meat with salt, 2 whole ribs of celery, whole onion and whole potato very slowly for 3 hours or longer. Take soup meat from pot and remove meat from bone, chopping to bite size and discarding bone and fat.
π· Perfect Pairings
Complete your meal with these
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