Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 3 lb. beef soup bone, 2 qt. cold water, 1 small onion, quartered, 1 tsp. salt and 2 c. fresh or canned tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut 1/2 meat from bone and brown in hot fat; add remaining meat and bone to cold water.
Add browned meat, onion, salt and cook slowly for 2 hours.
Add vegetables and cook 1 hour longer. Cook on medium heat.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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