Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 5 to 6 stalks celery, diced, 3 carrots, diced, 1 medium onion, chopped, 1 parsnip, sliced and 1 turnip, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery, carrots and onions in olive oil (about 5 minutes).
Add parsley.
Sprinkle with seasonings (Italian and garlic).
Add parsnip and turnip.
Saute lightly (about 3 minutes).
Add broth and simmer until vegetables are tender (20 plus minutes).
Add barley and cook until tender (about 10 minutes).
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment