Vegetable Soufflé
Vegetable Soufflé is an moderately easy dinner. Made with 2 c. milk, 2 tbsp. margarine, 4 slices bread, trimmed and cubed, 3 eggs, beaten and 2 c. cooked green beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald milk with margarine in saucepan.
Stir in bread remove from heat, add eggs mixing well.
Arrange vegetables in greased baking dish, pour milk mixture over top.
Top with cheese, bake at 325° for 45 minutes.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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