Vegetable Soufflé
Vegetable Soufflé is an moderately easy dinner. Made with 1/4 c. flour, 1/2 c. mayonnaise, 1/4 c. milk, 4 egg whites and 1 c. finely chopped cooked vegetables: carrots, green beans, green pepper, corn, etc., this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Heat oven to 325°.
Gently stir flour and seasonings into mayonnaise; do not overmix.
Slowly stir in milk, then vegetables. Beat egg whites until stiff.
Gently fold into mayonnaise mixture until thoroughly blended.
Pour into greased 1 1/2-quart soufflé dish.
Bake in a 325° oven for 40 minutes, or until knife inserted into center comes out clean.
Serve at once.
🍷 Perfect Pairings
Complete your meal with these
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