Vegetable-Rice Soup
Vegetable-Rice Soup is an moderately easy dinner. Made with 1 tbsp. olive oil, 2 medium onions, sliced, 1 carrot, shredded, 2 ribs celery, thinly sliced and 2 (14 1/4 oz.) cans vegetable broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat olive oil in a large saucepan or Dutch oven.
Add onions; saute about 5 minutes or until slightly browned.
Add carrot and celery; saute about 3 minutes. Add broth, water, Italian seasoning, salt and pepper. Bring to a boil.
Reduce heat, cover and simmer 10 minutes or until carrot is tender. To pack in lunch, add 1/2 cup cooked rice and pour into wide-mouth thermal container.
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