Vegetable Medley(Serves 10)
Vegetable Medley(Serves 10) is an moderately easy dinner. Made with 1 1/2 c. carrot sticks (2-inches long), 2 c. celery (2-inches long), 1/2 c. water, 1 1/2 c. onion and 3/4 c. green bell pepper, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Partly cook carrot and celery in skillet with water.
Slice thin the onion and bell pepper.
Add beans, tomatoes, salt, sugar and tapioca.
Combine all ingredients and put in a 9 x 13-inch baking dish.
Dot with butter.
Cover with foil.
Bake at 325Β° for 1 hour.
Stir half-way through baking.
π· Perfect Pairings
Complete your meal with these
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