Vegetable Lasagna(Serves 9)
Vegetable Lasagna(Serves 9) is an moderately easy dinner. Made with 3 c. grated zucchini, 3 c. grated carrots, 1 tbsp. olive oil, 3 large eggs and 1 c. grated parmesan, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Sauté zucchini and carrots separately in 1/2 tablespoon olive oil each until tender-crisp.
Combine eggs and Parmesan in 3 bowls.
Stir in 1/3 egg mixture separately into spinach, carrots and zucchini.
Spoon 2/3 cup sauce into 9-inch square baking dish. Place half of the noodles over the spaghetti sauce.
Spread spinach into dish, then top with 1/3 Provolone, then carrots, top with 1/3 Provolone, then zucchini and top with 1/3 Provolone.
Top with remaining noodles and spaghetti sauce.
Cover dish with aluminum foil.
Bake at 350° for 30 minutes.
Remove foil and sprinkle some Provolone on top.
Bake 10 minutes longer.
Cool before cutting.
🍷 Perfect Pairings
Complete your meal with these
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