Vegetable Lasagna Roll-Ups

Vegetable Lasagna Roll-Ups is an moderately easy dinner. Made with 1/2 lb. lasagna, 1 lb. low-fat ricotta cheese, 4 oz. mozzarella cheese, 2 small broccoli stalks with florets, cooked for 5 minutes in boiling water, drained and chopped (2 c.) and 1 c. finely chopped mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.