Vegetable Gratin
Vegetable Gratin is an moderately easy dinner. Made with 1/4 c. french's creamy spread mustard, 2 tbsp. olive oil, 1/2 tsp. italian seasoning, 1/2 tsp. garlic powder and 1/4 c. plain dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine mustard, oil and spices.
Mix 1 tablespoon mustard mixture with bread crumbs. Set aside.
In lightly greased 9-inch pie plate, arrange layer of half of the zucchini, overlapping slices.
Dot zucchini with some of the mustard mixture.
Layer half of the tomatoes, dotting with mustard mixture. Sprinkle with Mozzarella.
Repeat layers as above. Bake, uncovered, at 400Β° for 30 minutes until veggies are tender. Sprinkle with remaining bread crumbs. Bake, uncovered, 5 minutes until crumbs are golden brown.
π· Perfect Pairings
Complete your meal with these
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